The Roof Restaurant Menu

The roof is the phoenix reborn of the former above rooftop bar at redmont hotel.

The roof restaurant menu.

The roof offers a panoramic view of sugar land overlooking brooks lake and is nestled directly across from lake point. Our executive chef and staff of culinary professionals make every meal an experience. A menu with generous cuts of prime meats skewered fish seafood and poultry cooked over wood coals in canada s first of its kind josper grill. Located atop the third floor at 1531 hwy 6.

Topped with american cheese and served over hash browns with toast. The roof restaurant is utah s premier gourmet dining buffet located on the 10th floor of the joseph smith memorial building in the heart of downtown salt lake city. Our menu includes our renowned dessert buffet with exciting international cuisine along with traditional favorites which change monthly. Reserve a table at the roof restaurant salt lake city on tripadvisor.

When you walk in the hotel lobby proceed to the elevators and pick the ph floor it already makes you feel fancy before you even get there. Our menu includes our renowned dessert buffet and exciting international cuisine along with traditional favorites that change monthly. The roof restaurant is utah s premier gourmet dining buffet located on the 10th floor of the joseph smith memorial building in the heart of downtown salt lake city. Three eggs with one choice of meat fajita chicken bacon or sausage.

Enjoy the assortment of mouth watering meats artisan desserts and appetizers. Inspired by local seasonal ingredients that highlight what central california has to offer. Rooftop dining at its best. Onions tomatoes green peppers mushrooms.

See 553 unbiased reviews of the roof restaurant rated 4 5 of 5 on tripadvisor and ranked 23 of 1 377 restaurants in salt lake city. The renovations have made this location extra swanky and luxe feeling without making it too pretentious. 38 reviews of the roof birmingham s rooftop bar is back. At the roof of sugar land it is easy to become a little indulgent when it comes to fine dining.